Chocolate chip cookies (Egg less)

Ingredients:

• 1-1/4 cups of all purpose flour (plain flour or maida)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1/2 cup sugar
• 1/2 cup of softened butter (8 tablespoons or 4oz)
• 1 teaspoon Vanilla Extract
• Approx. 1/4 cup of chilled milk use as needed
• 1/2 cup Semi-sweet Chocolate Chips

Method

•            Pre heat the oven to 350 degree F or 180 degree C.
•            Mix the flour, baking soda, baking powder, and salt, in a bowl.
•          Take butter in another bowl, whip it with whisk till it becomes creamy and smooth.
•          Add the sugar and mix it till it becomes smooth and fluffy. Add vanilla and mix well.
•          Add the flour mix to butter. This will make into crumbly dough.
•          Add milk as needed to make soft dough. Stir in the chocolate chips.
•          Divide the dough into about 20 equal parts and make them into about 1/2 “patties.
•          Place the dough balls on a non-greased cookie sheet about two inches a part.
•          Bake the cookies for about 15 to 18 minutes or until cookies are lightly golden brown on edges.
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•        Remove the cookie sheet from the oven.  Let the cookies cool down for two to three minutes before taking them off the cookie sheet.