Cream Cheese Sandwiches

Ingredients:

•    4 slices of bread 
•    1/3 cup cream cheese
•    Cucumber about 4 inch long English or seedless (kheera, kakdi)
•    1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper (capsicum, Shimla mirch, pahadi mirch)
•    2 tablespoons finely chopped cilantro (hara dhania)
•     salt
•    1/8 teaspoon black pepper
•    1 teaspoon ginger finely shredded.
•    1 green chili finely chopped, optional and adjust to taste

 Method

•       Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
•       Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
•       In a bowl mix all the ingredients, mix will have a texture of thick spread.
•       Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
•       Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
•       Serve these sandwiches as a snack.