Hakka Noodles

Ingredients

• 2 cups boiled noodles
• 2 tsp garlic (lehsun) , chopped
• 2 whole dry kashmiri red chillies , broken into pieces
• 3/4 cup shredded cabbage
• 1/2 cup capsicum , finely sliced
• 1/4 cup chopped spring onions
• 2 tbsp oil
• salt and pepper to taste
• 1/2 cup spring onion greens , chopped for garnish.

Method 

• Heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
• Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
• Add the noodles ,salt and pepper , mix well and stir fry for 1 minute.
• Serve hot garnished with the spring onion greens.