Veg Fried Rice

Ingredients: 

• Oil - 2 tblspn
• Ginger - 2 tblspn chopped finely
• Garlic - 6 fat cloves chopped finely
• Onions - 1 medium size chopped finely
• Green Chilli - 2 chopped in diagnols
• Carrots - 1 medium size chopped finely
• Beans - 6 chopped finely
• Capsicum - 1 chopped finely (i used green, yellow and red)
• Soy Sauce - 2 tsp or to taste
• Salt to taste
• Sugar - 1 tsp
• Ajinomoto to taste
• Freshly Ground Pepper Powder - 2 tsp or to taste
• Spring Onions a handful chopped finely

 For Cooking Rice : 

• Basmati Rice - 1 cup
• Water - 1 cup
• Salt - 1/2 tsp

 Method: 

• Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.
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• Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.
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• Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.
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• Add in salt, sugar and saute for 30 sec.
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• Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.
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• Add in capsicum now and toss for just 2 mins.
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• Add in soy sauce and pepper powder. Toss once.
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• Add in cooked rice and fry for 5 mins.
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• Add in spring onion and mix once.
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• Serve.