Aam Ka Panna I Raw Mango Drink

Ingredient

• 650 gms, Raw mangoes
• 6 cups + 3 cups, water
• ½ tsp, black pepper powder
• ¾ cup, mint leaves
• 2 tsp, rock salt
• 1 tbsp, roasted cumin powder
• 7 tbsp, sugar 

Method

• Wash the mangoes and cut them into halves. Discard the seeds.
• Boil the mangoes with 6 cups of water until they are soft. You may either pressure cook it or boil it in a heavy bottom utensil.
• After they are done, peel them and discard the peel. Do not discard the water.
• Using the back of a ladle or hand blender, mash them to make a smooth pulp.
• Add 3 cups of water and sugar/jaggery, mix till it gets dissolved.
• Take few tbsp of pulp and blend the mint leaves, cumin powder, black pepper, rock salt to make a smooth paste.
• Add this paste to the remaining pulp. Mix well.
• Add ice cubes or chill it in a fridge before serving.
• You may adjust the seasoning as preferred.
• Pour them in glasses and served chilled.