Stir fry Mushroom

Ingredients 

• 200 to 250 grams white button mushrooms, rinsed and chopped
• 1.5 to 2 tablespoon oil
• ½ teaspoon cumin seeds, crushed lightly
• Ginger Paste – 2 tsp
• Pepper Powder – 4 tsp
• 2 medium sized onions or 130 to 135 grams onions, thinly sliced
• ⅛ tsp turmeric powder or about 2 to 3 pinches
• ½ tsp kashmiri red chili powder
• ½ tsp garam masala powder
• 1 tsp coriander powder
• 1 green chili, sliced or chopped
• salt as per taste
• 1 to 2 tbsp chopped coriander leaves

Method:

• Heat 1.5 to 2 tbsp oil in a pan. then add ½ tsp cumin seeds. you can also crush the cumin seeds lightly if want.
• Add sliced onions, on a low to medium flame saute the onions till they turn translucent or light brown.
• Now add  ginger paste and saute for 2-3 minutes and then add chopped or sliced mushrooms.
• Mix the mushrooms with the onions and begin to saute or stir fry on a medium to high flame.
• Keep on stirring the mushrooms at intervals because mushrooms will release water. Continue to cook, till all the water dries up and the mushrooms look glossy as well as they are slightly browned from the edges. even if they are not browned, the water should dry up in the pan and the mushrooms should be cooked well.
• Now add the following ingredients - ⅛ tsp turmeric powder or about 2 pinches, ½ tsp kashmiri red chili powder, ½ tsp garam masala powder, 1 tsp coriander powder & 1 green chili, sliced or chopped.
• Mix the spices very well with the mushrooms.
• Season with salt as per taste and Black Pepper powder.
• Mix the salt and pepper with the stir fried mushrooms and saute for a minute then switch off the flame.
• Lastly add 2 tbsp coriander leaves and mix again very well.
• Serve Hot your stir fry mushroom is ready to eat.