Cheese Fingers I Fried Mozzarella

Ingredients: 

• 300g mozzarella cheese
• 2 eggs
• 1 cup Flour seasoned with salt and pepper
• 1 cup plain bread crumbs (dried)

Method:

• Cut the mozzarella into 1” slices. Further cut the slices into 1” fingers. Pat off the extra moisture.
• Lightly whisk the eggs.
• Press the cheese fingers in the seasoned flour to coat well. Dip them in the egg and then the breadcrumbs. Dip them once more in the egg and then the breadcrumbs. 
• Heat the oil and deep fry the fingers in medium hot oil to a golden brown.
• Serve immediately.