Chicken Cutlet I Chicken Kebab

Ingredients :

• 500 gms, Chicken mince
• ¼ cup, onions, finely chopped
• 1 tbsp, garlic, very finely chopped
• 1 tbsp, ginger, grated
• 1/3 cup, bread crumbs
• juice of 1 lemon
• 4 to 5 nos, green chillies, finely chopped 
• ½ cup, coriander leaves, finely chopped
• 1 tsp, garam masala powder
• 1 tsp, chaat masala
• 2 tsp, melted butter
• Oil for frying
• Salt and pepper to taste

Method:

• In a bowl, add the chicken mince, ginger, garlic, bread crumbs, lemon juice, green chillies, coriander leaves, garam masala powder, chaat masala, butter, salt and pepper.  Mix them very well.
• Grease your hands with little oil and take a small amount of mixture on your palm. Close your fist to make the Cutlet/ Kebab of the chicken mixture(U can make oval shape or flat circle shape)
• Repeat the same for the rest of the mixture. Let it rest in refrigerator for 30 minutes.
• Heat enough oil in a heavy bottom deep pan or kadhai.
• When the oil is hot, deep fry the Cutlet/ Kebab until brown
• Drain them onto an absorbent paper. and sprinkle some chat masala.
• Serve hot with ketchup or Green chutney.