Chicken Kathi Roll I Chicken Frankie

Ingredient:

• Chicken boneless- 500 Grams (Cut into a very small  
• Egg - 1 
• Cumin seeds -1/2 tspn
• Coriander leaves -1 Springs
• Lemon juice -  1 tspn
• Chat masala -1/2 tspn
• Coriander powder -1 tspn
• Cumin powder -1 tspn
• Bell pepper -1 Numbers
• Chilli powder -1 tblspn
• Tomatoes -2 Numbers
• Turmeric -1 Pinch
• Onion -1 Chopped
• Ginger and garlic -1 tblspn chopped
• Oil -2 tblspn
• Salt to taste
• Atta -1/2 Cup
• Maida (All purpose flour) -1 Cup

Method :

• Take a bowl add maida, atta, salt, oil 1 Tspn and mix well then add water to make a soft dough keep it side for 15 min.
• Slice tomato, onion, bell pepper and keep it a side.
• Beat a egg and keep it a side.
• Heat a pan and add oil, cumin seeds,chopped ginger and garlic , onion, cook till onions are golden brown.
• Then add turmeric, chopped tomatoes, bell pepper , chill powder, coriander powder, cumin powder and mix it well and cook for 5 min.
• Now add chicken mix well and close it with a lid and cook till chicken is tender.
• Then add chat masala, lemon juice,coriander leaves and keep it a side.
• Now take the dough make a thin chapati and place it on tava and cook both the side lightly, apply oil one side then spread beaten egg on top spread and turn it over.
• Once it is cooked transfer it to a plate now add the cooked chicken mixture, sprinkle sliced onions, tomatoes,bell pepper, lemon juice now roll the chapati as Frankie.
• Kathi roll is ready to eat..

Note:

• You can give your variation and spread some mayonnaise, tomato ketchup , green chutney etc.
• You can also make the same thing with Paneer or Mushroom to give a vegetarian twist.
• Also You can add some more spices like garam masala powder etc and make it as per your taste.