Hara Bhara Kebab I Spinach Kebab

Ingredients:

• 6 cup spinach finely chopped, (do remove all the stems)
• 1-1/2 cup potatoes boiled, peeled and shredded
• 2 teaspoons oil
• ½ teaspoon cumin seeds (jeera)
• 1 teaspoon ginger finely chopped
• 3/4 teaspoon salt
• 1 teaspoon Chat Masala Powder
• 3 tablespoons corn starch
• ¼ cup finely chopped cilantro (hara dhania)
• 2 tablespoons green chili finely chopped
• Also need oil to fry.

If You want you can use green peas also(boiled and grinded)

Method

• Heat the oil in a saucepan on medium-high heat. Oil should be moderately hot add cumin seeds. After the cumin seeds crack, add the spinach.
• Stir-fry, making sure to press the spinach down so the water can evaporate. Cook the spinach until most of the water has evaporated. Spinach still should be moist not dry.
• After spinach is at room temperature, add to the potatoes with all other ingredients, ginger, cilantro, green chilies, salt, Chat masala and corn starch. Mix will be the consistency of soft dough.
• Divided the mix into equal parts and shape into round patties and shallow fry OR deep fry.
• I am deep frying it.
• Heat the oil in a frying pan on medium heat. If oil is very hot kababs will not cook through and will not be crispy.
• Fry the kababs in small batches. Fry kababs until golden-brown all around, this should take about 6-7 minutes.
• Serve them hot with Chutney.