Mushroom Soup

Ingredients :

• Butter-  2 tblspn
• Garlic(finely chopped) -1 teaspn
• Ginger(finely chopped) -1 teaspn
• Onion(finely chopped)-  1 no.
• Green chilli (finely chopped) - 1 no.
• Salt  to Taste
• Leeks(finely chopped) -1 tblspn (optional)
• Mushroom(finely chopped)-  1/2 Cup
• Soya sauce-  1 teaspn
• Vegetable stock -250 ml (You can also use water if you don't have vegrstock)
• Pepper powder-  1 teaspn
• Cornstarch paste -1 tblspn

Method:

•  Take some butter in a hot vessel and add garlic and ginger. Saute it  for 1-2 min.
•  Now add onions and soute for just a half min.
•  Then add, salt, leeks, mushroom and cook for a while.
•  Now add  soya sauce, vegetable stock/ Water, pepper powder, cornstarch paste and let it boil for few minutes. 
•  Once it thickens switch off the flame. 
•  Serve hot in a soup bowl. Garnish with cream.