Hariyali Chicken Tikka

Ingredients :

• Half a bunch fresh coriander
• 10 mint leaves
• 1 (2cm) piece fresh ginger
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 green chilli, seeded
• 1 tablespoon salt
• 450g skinless, boneless chicken breasts diced

Method:

• In a food processor, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and coat with the mixture. Cover, and refrigerate 2 to 3 hours.
• Cook in a large pan over medium heat till the inside is no longer pink and outside is golden brown, stirring often to prevent it from sticking to the pan. 
• Or if using the grill or oven. Preheat it on highest temperature and lightly grease a baking dish.
• Place the chicken in the baking dish, and grill for 20 minutes on highest temperature occasionally turning the chicken pieces.