Noodle and Corn cutlet

Ingredients

• 1/2 cup -grated processed cheese
• 1 cup- boiled noodles
• 1/2 cup- boiled and coarsely crushed sweet corn kernels (makai ke dane)
• 1/4 cup -finely chopped spring onions whites
• 1/4 cup- finely chopped spring onion greens
• 2 tsp- finely chopped green chillies
• salt and freshly ground black pepper (kalimirch) to taste
• bread crumbs for rolling
• oil for deep-frying

Method 

• Combine all the ingredients in a deep bowl and mix well.
• Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) flat round cutlet.
• Roll each cutlet in bread crumbs till it is evenly coated from all the sides.
• Heat the oil in a kadhai and deep-fry, a few cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
• Serve immediately with tomato ketchup.