Pizza without Oven and Yeast

Ingredients

For Pizza Dough (5 personal size)

• All-purpose flour (maida): 3 cups,
• Sugar: 1 tbsp,
• Salt: ¾ tsp, Oil: 1 tbsp,
• Baking powder: ½ tsp,
• Baking soda: ⅓ tsp,
• Thick curd or yogurt: 3 tbsp,
• Water: 1 cup + as needed,
• Dry flour to roll the pizza

For Toppings

• Pizza sauce or Pesto,
• Sliced onions: ½ cup,
• Sliced Olive 10-12,
• Fine chopped bell pepper or capsicum: ½ cup,
• Oil: 3 tsp, Chilly flakes,
• Italian seasoning,
• Mozzarella cheese: 2 cups

Method

• In a mixing bowl take all purpose flour, sugar, salt, baking soda and baking powder.
• Mix them and make a well in between.
• Now add oil, curd and 1 cup of water and knead soft and smooth dough.
• Add little more water and make soft, smooth and elastic dough.
• Coat the dough with little oil, put it in a bowl and wrap the bowl with cling wrap.
• Keep the dough at warm place for 6-8 hours.
• After 8 hours take out the dough put some oil in your hands and knead the dough once again.
• Divide the dough in 5 parts and roll them as shown in the video.
• Keep them aside and let the balls rest for 10 minutes.
• Chop the veggies and keep them aside.
• Heat the pan at medium low heat.
• Take one ball and dip it in flour and roll it to a eight inch circle.
• Now with a help of the fork prick the rolled dough.
• Heat the pan at medium low heat and put the rolled dough on it.
• Cook it till you see light brown spots on down side.
• Once pizza base is brown from down side turn it over and spread pizza sauce, vegetables and cheese and Italian seasoning on it.
• Pour little olive oil on the sides, cover and let the pizza cook till it cheese melts and pizza becomes brown and crispy.
• It may take 5-6 minutes.
• Once pizza base is brown from down switch off the heat.
• Your pan pizza is ready to serve.