Simple Eggess Cake

Ingredients:

• All Purpose Flour / Maida - 11/2 cup / 180 grams
• Sugar - 1 cup / 200 grams
• Baking Soda - 1 tsp
• Salt - 1/4 tsp 
• Milk - 1 cup / 250 ml
• Vanilla Essence - 1 tsp 
• Butter - 1/4 cup melted / 50 grams 
• Chocolate Chips - 3 tblspn optional

Method:

• Place a pressure cooker on stove, place a separator on the bottom of cooker and heat it on high heat. Dont use gasket on the lid, cover it. Heat it for 10 mins or so. Dont use whislte.
• Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
• Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
• Pour this batter into the tin, sprinkle some chocolate chips on top.
• Use a pot holder and place the cake tin carefully into the center of pressure cooker.
• Cover it and simmer the heat. Cook on a low heat for 45 to 50 mins.
• When it is done. Open the pressure cooker and use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
• Remove it from the cooker carefully and cool it down completely.
• Invert the cake pan on a place, slice and serve.