Spinach Cheese Balls

Ingredients

• Spinach puree: ¼ cup,
• Bread crumbs: ¾ cup,
• Grated Mozzarella cheese at room temperature: ½ cup,
• Red chilly flakes: 1 tsp,
• Fine chopped onion: ¼ cup,
• Corn flour: 1-2 tbsp,
• Grated garlic: ¼ tsp,
• Salt
• Oil for frying

 Method 

• In a bowl mix together spinach puree, grated garlic, bread crumbs,corn flour and pinch of salt.
• Mix them well and make a soft dough and keep it aside.
• If you feel mixture is too soft add some more bread crumbs.
• In another bowl mix together cheese, chilly flakes and fine chopped onions.
• Take small portion of cheese mixture and make small balls and keep them aside.
• Now take some oil and grease your hands and take portion of spinach dough and pat it to small disc.
•  Put one cheese ball in the center of spinach disc and cover the cheese ball from all the sides.
• Gently roll the ball and keep it aside.
•  In this way make all the cheese balls.
•  Once spinach cheese balls are ready once again grease your hands with oil and roll and smoothen the balls once again.
• Deep fry these balls till they are brown and crispy from both the sides.
• Serve them hot and crisp with chilly sauce and ketchup.