Taco with left over Chapati I Yummy Soya Taco

Ingredients

1 Cup Soya granules
4 Chapatis leftover
2 tblspn Oil
2 medium Onions finely chopped
1 Green capsicum, finely chopped
Salt To taste
1 tspn Mixed herbs
1 tspn Red chili flakes
2 medium Tomatoes, finely chopped
8-10 Green olives sliced
8-10 Black olives, sliced
4 tblspn Green chutney
4 tblspn Processed cheese, grated
Fresh mint sprigs For garnish

Method

• Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl
• Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well.
• Heat sufficient oil in another non-stick pan.
• Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle.
• Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides
• Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately.