Chicken Bhuna Masala I Dry spicy Chicken

This is one of my favorite recipe... very simple and delicious.

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy main course.

Ingredients:

• Chicken with bone- 1/2 kg 
• Yougurt /Curd- 1/2 Cup
• Cinnamon - 2-3 Numbers
• Cloves- 4-5 Numbers
• Garlic - 4-5 Numbers
• Cardamom - 3-4 Numbers
• Dry Red chillies- 6-7 Numbers
• Mustard Oil for frying
• Salt to taste

Method:

• Firstly soak some red chillies in water. Boil and keep aside.
• To the red chillies, add all whole garam masala mentioned above and garlic and grind to a fine paste.
• Remove all the masala in a bowl. Add about 1/2 cup yogurt in the masala and mix well. 
• Put the chicken pieces in the yogurt masala mixture and mix well. 
• Add salt and mix again. Marinate the chicken coated with masala for about 2-3 hours in the refrigerator. 
• In another pan, add in some mustard oil. Once the oil comes to a smoking point, add the chicken pieces only without the extra masala and fry slowing till the masala almost dries off. 
• Then add the remaining leftover masala and mix well. Cover with lid and cook until the chicken is cooked and the bhuna masala gets dried completely.
• Serve hot with roti, chapatti or rice