Murg Malai Kabab I Chicken Cheese Kebab

Ingredients:

• Boneless Chicken- 1/2 kg 
• Salt to taste
• White/Black Pepper Powder - 1 tsp
• Ginger Garlic paste - 1 tblspn
• Green chilli - 3
• Coriander leaves- 1/4 cup
• Fresh Cream thick - 2 tblpsn
• Cheese - 1/2 cup grated ( I used cheese cubes)
• Thick Curd / Sour Cream- 1 tblpsn
• Cornflour / Cornstarch - 4 tblpsn
• cardamom powder- 1/2 tsp
• Oil- 1 tsp
• Ghee or Butter for brushing on top 
• Chat Masala for sprinkling on top

Method:

First Marination

• Cut chicken breast to bite size pieces and dry them with paper towel.
• Marinate with pepper powder, salt and squeezed ginger garlic paste(so that there is no moisture) and keep in fridge for at least 30 min .

For Second Marination

• In a blender add green chilli and coriander leaves and blend well.
• Take cheese in a bowl and mash it well.
• Add curd ( thick ) or sour cream , cream, corn flour ,green chilli and coriander paste,salt ,oil,cardamom powder and mix well.

• Marinate the chicken with this second marination and put in the fridge for another hour.
• Now put the chicken on to skewer.
• Preheat the oven to grill mode 250 degree c.
• Grill this for 8 mins. Now remove it and flip over, grill again for 8 mins. 
• Now brush it with some ghee or butter and sprinkle some chat masala.
• Serve Hot.