Garlic and Butter Prawn

Ingredients 

500 grams Prawns
100 grams Butter
2 tbsp Finely chopped garlic
1 tbsp Black pepper powder
1 tbsp Oil
1 tbsp extra virgin olive oil
Salt to taste
1 no. Juice of lemon
1 no. For garnishing spring onion green

Method

•  Heat butter in a non stick pan. Add 1 tbsp oil and cook till the butter clarifies.
•  Cut prawns lengthwise along with the shells.
•  Heat extra virgin olive oil in a non stick pan. Add finely chopped garlic and sauté for 1-2 minutes till light golden.
•  Add the prawns and mix. Remove the scum from the butter and pour it over the prawns. Add salt, black pepper powder, lemon juice and mix well.
•  Cook the prawns, turning sides till evenly done.
•  Garnish with spring onion green. Pour the butter masala over the prawns and serve hot.