Fish Tikka Masala I Grilled Fish

Ingredients:

• 500 grams Fish Pieces  Boneless
• Oil for pan frying
• Chat masala powder to taste

Marination:

• Curd / Thick Yogurt - 1 cup
• Chilli powder - 1 tsp or to taste
• Garam Masala powder - 1 tsp
• Pepper Powder - 1 tsp
• Ginger Garlic Paste - 1 tblspn
• Salt to taste
• Lemon Juice - 2 tblspn
• Coriander leaves - 3 tblspn finely chopped
• Mint leaves - 3 tblspn finely chopped
• Corn Flour / Corn Starch - 3 tblspn
• Oil - 1 tblspn

Method:

• Take a bowl and add in all the marination ingredients in the given order and mix well.
• Add in the fish pieces and mix well with the marination.
• Leave this to marinate for atleast  30 mins.
• Now take wooden skewers and arrange this fish pieces in it.
• Heat a non stick tawa on medium heat and drizzle few drops of oil over it. You can also grill it in oven OR in Tandoor.
• Arrange these skewers on it and fry it on low heat, rotating often till it is seared properly and cooked on all sides. It will take around 15 mins.
• Remove from the heat and spread some chat masala powder and serve hot.