Kurkuri Bhindi I Crispy Okra

Ingredients:

• 250g Okra (bhindi)
• 2tbsp besan
• ¼ tsp ajwain
• ½ tsp jeera powder
• 1tsp amchur powder
• ½ tsp red chili powder
• Salt to taste
• Chat masala to sprinkle
• Oil to deep fry

Method:

• Wash and wipe dry the bhindi.
• Slit the bhindi into halves and then further into thin strips.
• In a big bowl mix together the bhindi with all the other ingredients and salt to taste. Mix well.
• Heat oil in a pan. Deep fry the bhindi in moderately hot oil till crisp and remove on absorbent paper.
• Sprinkle chaat masala and serve hot