Spinach Soup

Ingredients:

• Spinach - 500 gms. (1 bunch
• Tomato - 4 (medium sized)
• Ginger - 1 inch long piece.
• Salt - 3/4 tea spoon.
• Black salt - 1/2 tea spoon.
• Black pepper - less than 1/4 tea spoon.
• Lemon - 1/2
• Butter/ desi ghee - 1 table spoon.
• Cream - 1 table spoon.
• Coriander leaves - 1 table spoon (chopped)

Method:

• Cut the spinach leaves, tomatoes and ginger into big pieces and put them inside the cooker or a Pan along with 1 cup of water to boil. Turn off the flame once the spinach becomes tender.
• Make a smooth paste of boiled spinach using grinder.
• Add more water around 3-5 cup water into the mixture and let it boil again.
•  Mix salt, black salt and black pepper into the soup and cook the soup for 5-8 minutes.
• Add butter or desi ghee, lemon juice into it and mix well.
• Serve hot and garnishing with cream and coriander leaves.