Sahi Tukra

Ingredients :

• Bread slice - 4
• Sugar - 1 cup (200 grams ) (For sugar syrup)
• Milk - 500 ml
• Sugar - 1 tbsp (for rabdi)
• Saffron - 20 to 25 threads
• Green cardamom - 4 (peel and ground coarsely)
• Chironji - 1 tbsp
• Almonds - 4 (thinly sliced)
• Pistachios  - 8 to 10 (thinly sliced)
• Desi ghee - 1/2 cup (100 grams)

Method:

Prepare Sugar Syrup:

Take sugar in any vessel. Add 1/2 cup water into it and place it on flame for cooking syrup. After it simmers once and sugar dissolves completely, cook the syrup for 2-4 more minutes. It should have sticky and gooey texture. Prepare sugar syrup with one thread consistency.

Prepare rabdi:

Take milk in any other vessel with heavy bottom and place it on flame for heating. Allow the milk to simmer on medium flame. When malai starts forming on the surface, collect it in the corner. Cook until milk remains 1/4 from the whole quantity. Turn off the flame now and mix the malai collected at the corner of the vessel. Also add sugar, cardamom powder and rabdi is ready. 

Prepare  Deep Fry bread:

For making shahi tukda, cut the bread into two halves, diagonally or in rectangular shape as per your preference. Heat some ghee in a wok. When ghee is medium hot, place 2 to 3 bread slices into it and fry until they golden brown in color. Similarly fry all bread slices. 

Arrange All things

Soak each fried bread slice in sugar syrup for 10 to 15 seconds and then take them out and place on a plate. Dip all the bread slices in sugar syrup. 

Place the sugar syrup coated bread slices in a plate one by one and spread 1 to 2 tsp rabdi over each bread slice. Sprinkle some dry fruits, chironji, saffron thread to garnish.