Chocolate Samosa

Ingredients:

•  1 Cup grated dark chocolate
• 1½ cups refined flour
• 4 tbsps + 1 tsp castor sugar
• 2 tbsps ghee
• 1 tbsps pistachio slivers
• 1Cup sugar for Sugar syrup
• Oil for deep-frying

Method:

• Combine refined flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture.
• Add sufficient water and knead into a semi-stiff dough. Refrigerate for 10 minutes.
• Combine chocolate and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.
• Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.
• Apply water on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining.
• Prepare a thick sugar syrup by cooking sugar in 1 cup water.
• Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper.
• Dip samosas in sugar syrup and soak them well.
• Garnish with reserved chocolate mixture and serve immediately.