Sweet Tamarind and Jaggery Chutney I Tamarind Sauce

Ingredients: 

• 1cup - Tamarind
• 1½ cup - Jaggery
• 1tbsp - Raisins
• ½tsp - Black salt
• ½tsp - Red chili powder
• ½tsp - roasted Cumin powder
• ½tsp - Red chili powder
• ½tsp - nigella seeds
• ½tsp - fennel seeds
• 1tsp - oil

Method:

• Soak the tamarind (without seeds) in two cups of warm water for half an hour. 
• Extract pulp and strain to remove fiber.
• Heat the oil in a heavy-bottomed pan. Add the fennel seeds and nigella seeds. 
• When the seeds turn fragrant, add the tamarind pulp and jaggery.
• Cook on low heat. 
• Wash and pat dry raisins. Add raisins, salt, black salt, red chilli powder, roasted cumin powder and dry ginger powder. 
• Cook till the chutney acquires a glazed look.
• Remove from heat and allow to cool.
• Store the chutney in an air-tight container.