Boondi Raita

Ingredients:

• Plain yogurt – 1 ½ cups, chilled
• Boondi – ½ cup
• Roasted cumin powder – 1 teaspoon
• Black salt – ¼ teaspoon
• Red chili powder – ½ teaspoon
• Black pepper powder – ¼ teaspoon
• Salt – to taste
• Cilantro or coriander leaves – 1 tablespoon, finely chopped

Method:

• Take yogurt in a bowl.
• Whisk it till you get smooth consistency.
• Add boondi, red chili powder, roasted cumin powder, black salt, salt and black pepper powder and Mix well.
• Lastly add chopped coriander leaves. Mix well and it is ready to serve.