Ingredients:
- Leftover or fresh Roti, Chapati, Parathas or tortilla : 3-4
- Green Peas- 1/2 cup
- Grated Carrot: ¼ cup
- Finely chopped onions: ¼ cup
- Lemon Juice: 1-2 tsp
- Boiled mashed potatoes: ⅔ cup
- Semolina/ rawa/ sooji: 2tbsp+ 1tbsp for coating
- Coriander leaves: 2 tbsp
- Finely chopped green chilly: 2
- Salt to taste
- Red chilly powder: ½ tsp
- Chat Masala Powder- 1 tsp
- Oil
Method:
- Break roti, chapati or tortilla in small pieces.
- Grind them to a grainy mixture in a grinder and transfer it to a mixing bowl.
- Add boiled mashed potatoes, onions, green peas, carrots, lemon juice, sooji or rawa, coriander leaves, salt and green chillies with ground roti.
- Mix everything together and knead it like dough and let it rest for 10 minutes.
- After 10 minutes rub little oil in your palm and make patties.
- You can make any shape patties you like.
- Roll the patties in semolina or rawa.
- Heat the pan on medium heat and add oil on it.
- Put the roti cutlets on the pan.
- Cook them and flip them over couple of times till they become brown and crispy from both the sides.
- Once roti cutlets are ready serve them with your favorite dip.
Notes
1. You can make sandwiches and burgers also using this cutles :)
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