Turkish Kabab

Ingredients 

• Chicken mince (keema) 400 grams
• Onions chopped 2 medium
• Garlic chopped 2 teaspoons
• Lemon juice 1 teaspoon
• Dried oregano 1 teaspoon
• Crushed black peppercorns to taste
• Salt to taste
• Cumin powder 1 teaspoon
• Turmeric powder 1 teaspoon
• Olive oil for shallow frying

Method

• Grind together chicken mince, onions and garlic and transfer into a bowl.
• Add lemon juice, oregano, crushed peppercorns, salt, cumin powder and turmeric powder and mix well.
• Divide the mixture into twelve equal portions and shape them into oblong kababs.
• Heat some olive oil in a non-stick pan. Place the kababs in it and shallow-fry, stirring often, till golden and fully cooked.
• Serve hot.