Aaloo Kulcha I Potato Kulcha

Ingredients:

• Maida (white flour) - 400 gms. (3 cup)
• Curd - 3 table spoon.
• Baking soda - 1/3 tea spoon.
• Baking powder - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Oil - 1 table spoon.
• Salt - 3/4 tea spoon (or according to the taste)
• Carom seeds or cumin seeds - 1 tea spoon.

For filling.

• Potato - 300 gms. ( 4 boiled)
• Salt - 1/2 tea spoon (or according to the taste)
• Green chilli - 1-2 (chopped)
• Ginger - 2 inch long piece (grated)
• Amchoor powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1-2 pinch.
• Garam masala - 1/4 tea spoon
• Coriander leaves - 1 table spoon (chopped)

Method:

Panjabi Paneer Paratha

Ingredients:

For dough:

• Chapati atta (Whole wheat flour) - 1 ½ cups
• Oil - 2 tablespoons
• Salt - to taste
• Water - little more than ½ cup

For stuffing:

• Paneer - 1 ½ cups, crumbled or shredded
• Green chili - 1, chopped finely
• Cilantro or coriander leaves - 2-3 tablespoons, chopped finely
• Red chili powder - 1 teaspoon
• Garam masala - ½ to 1 teaspoon
• Amchur powder (dried mango powder) - 1 teaspoon
• Chaat masala - 1 teaspoon
• Kasoori methi (dried fenugreek leaves) - 1 teaspoon, lightly crushed
• Salt - to taste

Other ingredients:

• Chapati atta (whole wheat flour) - for dusting while rolling paratha
• Oil - for frying paratha

Method :

Naan (without Tandoor) I Indian Bread I Tawa Naan

Ingredients:

• 1 cup all-purpose flour (plain flour, Maida)
• 1/4 teaspoon baking soda
• 1/4 teaspoon of salt
• 1/4 teaspoon sugar
• 1/4 cup yogurt at room temperature
• 1-1/2 tablespoons oil
• About 1/4 cup warm water
• 1/4 cup all-purpose flour for rolling

For Garnishing

• 1 tablespoon soft butter or ghee
• About 1 tablespoon of chopped cilantro
• About 1 tablespoon chopped green chili (optional)
• 1/4 teaspoon sea salt

We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making naan.

Method