Chicken Satay (Malysian Dish)

Chicken Satay with Peanut Sauce

This dish is best compliment with peanut sauce which you can check in my next recipe.

Ingredients

• Boneless chicken breasts cut into strips 250 grams
• Oil 1-2 tablespoons
• Garlic Chopped or Paste 1/2 tablespoon
• Ginger Chopped OR Paste 1/2 tablespoon
• Coriander powder 1 teaspoon
• Cumin powder 1 teaspoon
• Red chilli powder 1 teaspoon
• Onion paste 1-2 tablespoons
• brown sugar/jaggery 2 teaspoons
• Peanut butter 1 tablespoon
• Soy sauce 1 tablespoon
• Salt to taste
• Lemon grass finely chopped 1 inch

Method:

For marinade

• Put garlic, ginger, coriander powder, cumin powder and chilli powder in a bowl and mix. Add onion paste, brown sugar, peanut butter, soy sauce, salt, lemon grass and mix well. Add chicken, mix and set aside to marinate for 30-40 minutes.
• Skewer the marinated chicken strips onto satay sticks.
• Heat oil in a non-stick pan, place the skewers and cook, rotating the skewers, for 5-6 minutes or till the chicken is fully done. Drain on absorbent paper.
• Serve hot with peanut sauce.

For Penut