Peanut Sauce

Ingredients:

• Roasted peanuts 1/2 cup
• Ginger chopped 1 tablespoon
• Garlic chopped 1 tablespoon
• Fresh red chillies chopped 1 teaspoon
• Coriander powder 1 teaspoon
• Oil 1 tablespoon
• Soy sauce 1 teaspoon
• Sugar 1-1½ teaspoons
• Salt to taste.

Method:

• To prepare peanut sauce, grind peanuts to a coarse powder and put into a bowl.
• Grind together ginger, garlic, fresh red chillies and coriander powder to a fine paste.
• Heat oil in a non-stick pan, add this paste and saute for 30 seconds. Add peanut powder, mix and cook for a minute.
• Reduce heat, add soy sauce, sugar and salt, mix and cook for 3-4 minutes. Add some water, mix and cook on low heat for 1-2 minutes or till thick. Remove from heat and set aside.
• Server with snacks (best compliment with checken satay)