Nan Khatai I Eggless Cookies

Ingredients:

• All Purpose Flour / Maida-1 cup
• Powdered Sugar-3/4 cup
• Ghee-1/2 cup
• Cardamom Powder-1 tsp
• Baking Soda-1/4 tsp
• Blanched pistachio or Almond for Garnish

Method:

• Preheat the oven to 180 degree C.
• Combine the flour, powdered sugar, ghee and cardamom powder  and baking soda in a mixing bowl.
• Knead it for 5 minutes to make a smooth dough.
• Divide the dough into equal size balls and place on a baking sheet.
• Press each ball lightly and garnish with almonds.
• Bake the prepared cookies for 15 to 18 minutes at 180 degree C.