Chicken Tikka

Ingredients:
For Marination

• Chicken (boneless)- 500 grams
• Dried fenugreek(kasuri methi)- 1 tblspn
• Kashmiri red chilli powder- 1 tblspn ( For color coz I am not using food color)
• Red chilli powder-1/2 tblspn (Or adjust with your taste)
• Ginger Garlic paste-2 tblspn 
• Cardamom powder-1 tsp
• Hung curd- 1 cup
• Salt to taste
• Lemon juice-2 tblspn
• Garam masala powder-1 tsp
• coriander powder- 1 tblspn
• Oil-2 tblspn
• Chat masala powder-1 tsp

Method:

• Mix the marinate ingredients together.
• Now add in chopped chicken pieces and mix well.
• Let this marinate in the fridge over night or atleast 2-4 hr.
• Preheat the oven to the highest temperature 250 degree C.
• Skewer the chicken pieces along with the marinade and broil it for 15mins. Remove , flip and baste it with little oil, broil again for 15mins or till done.
• You can also roast it on charcoal grill.
• Remove and serve hot sprinkled with chaat masala.