Chickpea And Corn Burger

Ingredients:

• Burger Bun : 1 no.
• Onion : ¼ no.
• Cucumber : ¼ no.
• Tomato : ¼ no.
• Tomato Ketchup- 2 tspn
• Mayonnaise - 2tspn
• Butter : as per taste 
• Salt : to taste 
• Lettuce Leaves: 1 no.

For Tikki:

• Soaked and Boiled Green Chickpeas : 1 cup 
• Soaked and Boiled Split Chickpeas : 1 cup 
• Boiled Corn : ½ cup 
• Roasted Cumin Powder : 1 tsp
• Red Chilli Powder : 2 tsp
• Salt : to taste 
• Chopped Coriander :1 tbsp
• Chopped Bell Peppers : 1 tbsp/ Chopped Red Green Yellow Bell Peppers : 1 tbsp
• Chopped Onion : 1 ½ tsp
• Mayonnaise : 1 ½ tbsp
• Walnuts : 1 ½ tbsp
• Grated Coconut : as per taste
• Breadcrumbs : to coat 
• Oil : 1 ½ tbsp 

Method:

• In a blender add soaked and boiled green chickpeas, soaked and boiled split chickpeas, boiled corn and blend well. 
• Remove in a bowl. Add roasted cumin powder, red chilli powder, salt, chopped coriander, chopped bell peppers, chopped onion, mayonnaise and mix well. Chop walnuts and add to the mixture. 
• Stuff grated carrot in the mixture and prepare tikki. 
• Coat the tikki with breadcrumbs.
• Heat oil on pan and shallow fry the prepared tikki. 
• Cut the burger bun from the centre. 
• Chop onion and cucumber into slices. 
• Chop tomato into slices too. 
• Apply butter on the burger buns.
• Apply Tomato Ketchup.
• Then on the burger bun bottom place lettuce leaf, then place tomato, and keep the tikki. Apply Mayonnaise.
• Now place the cucumber slices and place onion slices and sprinkle salt on it; Keep the burger bun top on this. 
• Burger is ready to eat...Enjoy !!