Showing posts with label Chicken Recipes. Show all posts
Showing posts with label Chicken Recipes. Show all posts

Wednesday, 24 August 2016

Hariyali Chicken Tikka


Ingredients :

  • Half a bunch fresh coriander
  • 10 mint leaves
  • 1 (2cm) piece fresh ginger
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 green chilli, seeded
  • 1 tablespoon salt
  • 450g skinless, boneless chicken breasts diced
Method:

Thursday, 18 August 2016

Chicken Nuggets


Ingredients 
  • 200 to 250 grams chicken breast
  • ¼ to ½ cup plain flour / maida 
  • salt as needed
  • ¼ tsp pepper powder
  • ½ tsp garam masala 
  • 1 tsp ginger garlic paste or ¼ tsp each in powder form (optional)
  • 1 egg
  • ¾ cup bread crumbs
for brine / tenderise the chicken
  • ¼ cup curd / yogurt or buttermilk
  • ½ tsp pepper powder
  • ¼ tsp salt
Method:

Monday, 25 July 2016

Chicken Laksa


Ingredients:
  • Chicken breasts- 2 nos.
  • Shallots -6-8 nos.
  • Dried red chillies -4 nos.
  • Garlic cloves -6-8 nos.
  • Ginger, roughly chopped -1 inch
  • Chopped coriander sprigs -3 tbsp
  • Mint leaves -15-20 nos.
  • Turmeric powder -1/4 tspn
  • Peanuts -3 tblspn
  • Tamarind paste -1 1/2 tblspn
  • Coconut milk -+ 1/2 cup 3 tblspn
  • Lemon grass- 1/2 stick
  • Oil- 2 tblspn
  • Boiled noodles- 2 tspn
  • Salt to taste
  • Juice of lemon ¼ no.
  • Bean sprouts for garnishing
Method:

Saturday, 23 July 2016

Chicken Kathi Roll I Chicken Frankie


Ingredient:
  • Chicken boneless- 500 Grams (Cut into a very small  
  • Egg - 1 
  • Cumin seeds -1/2 tspn
  • Coriander leaves -1 Springs
  • Lemon juice -  1 tspn
  • Chat masala -1/2 tspn
  • Coriander powder -1 tspn
  • Cumin powder -1 tspn
  • Bell pepper -1 Numbers
  • Chilli powder -1 tblspn
  • Tomatoes -2 Numbers
  • Turmeric -1 Pinch
  • Onion -1 Chopped
  • Ginger and garlic -1 tblspn chopped
  • Oil -2 tblspn
  • Salt to taste
  • Atta -1/2 Cup
  • Maida (All purpose flour) -1 Cup

Method :

Tuesday, 19 July 2016

Chicken Tikka Masala


Ingredients:
For Marination
  • Chicken (boneless)- 500 grams
  • Dried fenugreek(kasuri methi)- 1 tblspn
  • Kashmiri red chilli powder- 1 tblspn ( For color coz I am not using food color)
  • Red chilli powder-1/2 tblspn (Or adjust with your taste)
  • Ginger Garlic paste-2 tblspn 
  • Cardamom powder-1 tsp
  • Hung curd- 1 cup
  • Salt to taste
  • Lemon juice-2 tblspn
  • Garam masala powder-1 tsp
  • Coriander powder- 1 tblspn
  • Oil-2 tblspn
For creamy gravy
  • 3 nos, large tomatoes, finely chopped
  • 1 nos, large onion, finely chopped
  • 1 tsp, ginger-garlic paste
  • 1 tsp, cumin seeds
  • 1 nos, green chili
  • 2 nos, green cardamom
  • 1 nos, cinnamon stick, 1 inch in size
  • 2 to 3 nos, cloves
  • 4 tbsp, tomato puree
  • 2 tbsp, capsicum, finely chopped
  • 150 ml, fresh cream
  • ½ tsp, cumin powder
  • ½ tsp, turmeric powder
  • 1 tsp, Kashmiri red chili powder
  • 1 tsp, kasuri methi
  • 2 tsp, honey
  • 3 tbsp, oil
  • 2 tbsp, butter
  • Burning piece of charcoal
  • 1 tsp of ghee.
Method:

Sunday, 17 July 2016

Chicken Tikka Spring Roll



  • Ingredients:
  • 6-8 cooked chicken tikka pieces
  • 4 spring roll sheets
  • Fresh mint sprigs
  • Fresh coriander sprigs
  • 1 green chilli, finely chopped
  • 1½ tsps finely chopped ginger
  • 1 medium onion, finely chopped
  • 2 tspn lemon juice
  • 3 tblspn pnmint chutney
  • 3 tblspn mayonnaise
  • Refined flour paste for sealing
  • Oil for deep-frying
Methods:
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