Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Wednesday, 10 August 2016

Veg Momos I Veg Dumpligs

Image result for momos recipe

Ingredients
  • All purpose flour - 2 cups
  • Oil - 1 tsp
  • Salt to taste
  • Water - luke warm to knead the flour
For vegetable filling:
  • Cabbage - 1 cup, packed, finely chopped
  • Carrot - 3/4 cup, finely chopped
  • Onion - 1, medium size, finely chopped
  • Green chilies - 1-2, finely minced
  • Garlic - 2 clove, finely minced
  • Ginger - 1/2", finely minced
  • Soy sauce - 1 tsp
  • Black pepper powder - 1/4 tsp
  • Salt to taste

Method

Thursday, 14 April 2016

Chicken Lollipops


Image result for chicken lollipop
Chicken wings marinated in a spicy marinade and cooked in oil till crisp
Ingredients
  • 10-12 nos- Whole chicken wings
  • 2 tblspn- Fresh garlic paste
  • 2 tblspn- Fresh ginger paste
  • 2 tblspn- Red chile paste
  • 1 tblspn- Light soy sauce
  • 1/2 tblspn -White vinegar
  • 1/2 teaspoon- White pepper powder
  • Salt
  • 1/4 cup- Maida (refined flour)
  • 3/4 cup Cornstarch
  • 2- Eggs
  • Vegetable oil
Method

Thursday, 31 March 2016

Veg Fried Rice


Ingredients: 
  • Oil - 2 tblspn
  • Ginger - 2 tblspn chopped finely
  • Garlic - 6 fat cloves chopped finely
  • Onions - 1 medium size chopped finely
  • Green Chilli - 2 chopped in diagnols
  • Carrots - 1 medium size chopped finely
  • Beans - 6 chopped finely
  • Capsicum - 1 chopped finely (i used green, yellow and red)
  • Soy Sauce - 2 tsp or to taste
  • Salt to taste
  • Sugar - 1 tsp
  • Ajinomoto to taste
  • Freshly Ground Pepper Powder - 2 tsp or to taste
  • Spring Onions a handful chopped finely

 For Cooking Rice : 
  • Basmati Rice - 1 cup
  • Water - 1 cup
  • Salt - 1/2 tsp

Wednesday, 30 March 2016

Hakka Noodles


Ingredients
  • 2 cups boiled noodles
  • 2 tsp garlic (lehsun) , chopped
  • whole dry kashmiri red chillies , broken into pieces
  • 3/4 cup shredded cabbage
  • 1/2 cup capsicum , finely sliced
  • 1/4 cup chopped spring onions
  • 2 tbsp oil
  • salt and pepper to taste
  • 1/2 cup spring onion greens , chopped for garnish.

Method 

Vegetable Manchurian

Ingredients:


     For The Vegetable Balls
  • 3 cups finely chopped cabbage
  • 1 1/4 cups carrot , grated
  • 1/2 cup chopped onions
  • 2 tbsp cornflour
  • 5 tbsp plain flour (maida)
  • 1 tbsp finely chopped garlic (lehsun)
  • 2 tsp finely chopped green chillies
  • salt and to taste
  • oil for deep-frying

For The Sauce

Chilli Chicken

Ingredients :

  • 250 grams of boneless chicken pieces, cubed

For batter:
  • ½ cup of plain flour (maida)
  • ¼ cup of cornflour or cornstarch
  • 1 tsp of ginger garlic paste
  • ¼ tsp of Kashmiri chilli powder
  • 1 tsp of soya sauce
  • ½ tsp of black pepper powder

For stir-frying:
  • 1 tbsp of oil
  • 1 cup of cubed onions
  • ½ cup of cubed capsicum (bell pepper)
  • 2-3 green chillies, slit
  • 1 tsp of crushed garlic
  • 1 tsp of grated ginger
  • 1 tsp of tomato ketchup
  • 1 tsp of vinegar or lime juice
  • 2 tbsp of minced spring onions or coriander leaves for garnish
Method
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