Aaloo Kulcha I Potato Kulcha

Ingredients:

• Maida (white flour) - 400 gms. (3 cup)
• Curd - 3 table spoon.
• Baking soda - 1/3 tea spoon.
• Baking powder - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Oil - 1 table spoon.
• Salt - 3/4 tea spoon (or according to the taste)
• Carom seeds or cumin seeds - 1 tea spoon.

For filling.

• Potato - 300 gms. ( 4 boiled)
• Salt - 1/2 tea spoon (or according to the taste)
• Green chilli - 1-2 (chopped)
• Ginger - 2 inch long piece (grated)
• Amchoor powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1-2 pinch.
• Garam masala - 1/4 tea spoon
• Coriander leaves - 1 table spoon (chopped)

Method:

Pav Bhaji

Ingredients:

For pressure cooking vegetables:

• Potatoes – 2 small or 1 ½ cups roughly chopped
• Cauliflower – ½ cup, cut into big florets
• Carrots – ½ cup, cut into big pieces
• Green peas – ½ cup
• Water – ¾ cup
• Salt – to taste

For bhaji:

• Butter – 1 tablespoon + 3 tablespoons
• Cumin seeds – 1 teaspoon
• Garlic paste or freshly grated – 1 tablespoon
• Onion – ¾ cup, finely chopped
• Salt – to taste
• Capsicum or green bell pepper – ½ cup, finely chopped
• Tomatoes – 2 ½ cups, finely chopped
• Pav bhaji masala – 1 ½ tablespoons
• Garam Masala- 1/2 tablespoons
• Red chili powder – 1 tablespoon
• Water – 1 to 1 ½ cups
• Cilantro or coriander leaves – 2-3 tablespoons, finely chopped

For tosting pav/buns:

Chapati Cutlets I Leftover Roti Cutlets

Ingredients:

• Leftover or fresh Roti, Chapati, Parathas or tortilla : 3-4
• Green Peas- 1/2 cup
• Grated Carrot: ¼ cup
• Finely chopped onions: ¼ cup
• Lemon Juice: 1-2 tsp
• Boiled mashed potatoes: ⅔ cup
• Semolina/ rawa/ sooji: 2tbsp+ 1tbsp for coating
• Coriander leaves: 2 tbsp
• Finely chopped green chilly: 2
• Salt to taste
• Red chilly powder: ½ tsp
• Chat Masala Powder- 1 tsp
• Oil

Method:

• Break roti, chapati or tortilla in small pieces.
• Grind them to a grainy mixture in a grinder and transfer it to a mixing bowl.
• Add boiled mashed potatoes, onions, green peas, carrots, lemon juice, sooji or rawa, coriander leaves, salt  and green chillies with ground roti.
• Mix everything together and knead it like dough and let it rest for 10 minutes.
• After 10 minutes rub little oil in your palm and make patties.
• You can make any shape patties you like.
• Roll the patties in semolina or rawa.
• Heat the pan on medium heat and add oil on it.
• Put the roti cutlets on the pan.
• Cook them and flip them over couple of times till they become brown and crispy from both the sides.
• Once roti cutlets are ready serve them with your favorite dip.

Notes

1. You can make sandwiches and burgers also using this cutles :)

Chicken Kathi Roll I Chicken Frankie

Ingredient:

• Chicken boneless- 500 Grams (Cut into a very small  
• Egg - 1 
• Cumin seeds -1/2 tspn
• Coriander leaves -1 Springs
• Lemon juice -  1 tspn
• Chat masala -1/2 tspn
• Coriander powder -1 tspn
• Cumin powder -1 tspn
• Bell pepper -1 Numbers
• Chilli powder -1 tblspn
• Tomatoes -2 Numbers
• Turmeric -1 Pinch
• Onion -1 Chopped
• Ginger and garlic -1 tblspn chopped
• Oil -2 tblspn
• Salt to taste
• Atta -1/2 Cup
• Maida (All purpose flour) -1 Cup

Method :

Paneer Bread Roll

Ingredients :

• Bread - 6
• Paneer - 150 grams (1 cup crumbled)
• Green peas - 1/4 cup
• Green coriander - 2-3 tblspn finely chopped
• Ginger - 1 tspn paste
• Green chilly - 2 finely chopped
• Onion- 1/2 nos finely chopped
• Chaat masala - 1 tspn
• Garam masala powder- 1/2 tspn
• Salt to taste
• Oil - for frying

Method:

Chickpea And Corn Burger

Ingredients:

• Burger Bun : 1 no.
• Onion : ¼ no.
• Cucumber : ¼ no.
• Tomato : ¼ no.
• Tomato Ketchup- 2 tspn
• Mayonnaise - 2tspn
• Butter : as per taste 
• Salt : to taste 
• Lettuce Leaves: 1 no.

For Tikki:

• Soaked and Boiled Green Chickpeas : 1 cup 
• Soaked and Boiled Split Chickpeas : 1 cup 
• Boiled Corn : ½ cup 
• Roasted Cumin Powder : 1 tsp
• Red Chilli Powder : 2 tsp
• Salt : to taste 
• Chopped Coriander :1 tbsp
• Chopped Bell Peppers : 1 tbsp/ Chopped Red Green Yellow Bell Peppers : 1 tbsp
• Chopped Onion : 1 ½ tsp
• Mayonnaise : 1 ½ tbsp
• Walnuts : 1 ½ tbsp
• Grated Coconut : as per taste
• Breadcrumbs : to coat 
• Oil : 1 ½ tbsp 

Method: